Georgia Pie is an indica-leaning hybrid bred from Gellati × Kush Mints, grown in mixed light leaning heavily on the power of the sun and soil to take full advantage of the terroir of Mendocino County, with supplemental lighting used to guide the plant's natural cycles. The aroma is rich and dessert-forward — sweet peach and baked fruit layered with creamy dough and a light earthy spice. On the inhale, it delivers ripe stone fruit and smooth pastry notes with a subtle minty, gassy finish. The effects come on euphoric and uplifting, then settle into a relaxed, full-body calm that feels smooth and balanced.Flavor: peach, baked fruit, creamy dough, light gasEffects: euphoric, relaxed, balancedDominant Terpenes: Caryophyllene, Limonene, Myrcene
